Edible (Post#4) : Hagåtña, Guam – Fiesta Plate During the Wednesday Night Market at Chamorro Village in Hagåtña, I logically based my reasoning to queue in the longest line just to order my dinner because of curiosity and to have fun as well. People in the line were somewhat has the same reason as mine. I ordered the one they
After we decided to visit Miyajima Island that day, we walked back to Hiroshima Station from the hotel to take JR Sanyo Line. We used our JR Pass when we took the train and we got off at Miyajimaguchi Station. From the station we walked a little bit and we took JR ferry (other ferry available is Matsudai Kisen) using our JR
Read more
Edible (Post#3) : Vietnam – Pho Chicken Balls During our backpacking adventure in Vietnam, specifically in Ho Chi Mihn (old name Saigon) which is capital city of the country, our group composed of five people was looking to taste the famous Vietnam traditional food called Pho, a noodle soup which known to have variety of flavors. Not far from Pham
Read more
Edible (Post#2) : Cambodia – Exotic Food Experiencing backpacking usually comes with the exotic food tasting, if not really eating or dining at least trying to taste it is already important as experiencing it. We found the exotic food displayed in the photo (which composed of spiders, cockroaches, frogs and worms, I was only able to tried small frogs tasted
Read more
Edible (Post#1) : Yarra Valley Chocolaterie – Chocolates It was second time for me to explore Yarra Valley while I was still in Melbourne. And to my surprise, I am not aware that in the vast middle of the valley we will find a chocolate factory named Yarra Valley Chocolaterie with a bright and colourful one storey building. I was amazed
Read more
